French Gold Brick Foie Gras Sashimi

Made from premium goose liver, traditionally marinated in red wine and blueberry sauce using French techniques. The outer layer is wrapped in edible gold leaf, the interior creamy white or pale pink, with clean-cut slices and a silky, ice cream-like texture that melts in the mouth. The wine and berry flavors balance the richness, delivering a complex, slightly sweet and tangy taste with no fishiness. Perfect for direct slicing and plating, pairing with crackers or baguette, or as a core ingredient in sushi, tartare, and other creative dishes. Ideal for home gatherings, business banquets, or holiday gifting — effortlessly recreate a high-end restaurant experience.